GETTING MY CHICKEN CORDON BLEU TO WORK

In the shallow bowl, Mix the breadcrumbs, garlic salt, and ½ teaspoon pepper until wholly blended. Inside a individual bowl, whisk the egg and water together. Over a plate Blend the flour and nutmeg and distribute to deal with the plate.I'm able to’t thank you more than enough for this recipe! I really like chicken cordon bleu and stopped making